Net weight: 250 g
Ingredients:
young jackfruit 42%, tomatoes, plum pulp (dried smoked plum, water), onion, canola oil, smoked paprika, mustard (water, mustard, spirit vinegar, sugar, salt, turmeric extract), garlic, bamboo fiber, spices, salt, enriching substances (vitamins: niacin, pantothenic acid, folic acid, B6, B12, biotin).
Nutritional Values Table
| Name | Value per 100g | Unit | % DV* |
|---|---|---|---|
| Energy | 387 | Kcal | 6% |
| Energy | 93 | kJ | 6% |
| Fat | 6,6 | g | 12% |
| of which saturates | 0,8 | g | 5% |
| Carbohydrates | 7,1 | g | 3% |
| of which sugars | 2,9 | g | 4% |
| Fibre | 3,4 | g | - |
| Protein | 1 | g | 3% |
| Salt | 0,3 | g | 7% |
| Niacin | 3,4 | mg | 27% |
| Vitamine B6 | 0,3 | mg | 29% |
| Vitamine B12 | 0,6 | µg | 32% |
| Folic acid | 85,5 | µg | 54% |
| Biotin | 10,7 | µg | 27% |
| Pantothenic Acid | 2,3 | mg | 48% |
*DV = Daily Value
May contain: mustard, celery, sulfur dioxide, gluten, shellfish, sesame, soy.
Storage instructions:
Store at a temperature of 2 - 6oC. Once opened, consume within 48 hours.
Shelf life: 35 days from date of manufacture
Jack the Butcher unveils a New York sensation! He discovered the recipe for barbecue sauce at a top-notch eatery in Queens and infused it into the Green Jackfruit. The result is a juicy and aromatic delight, where the perfect balance of sweetness, spiciness, and saltiness takes center stage, reminiscent of a Broadway performance. When paired with your favorite ingredients, it transforms into a wholesome and delectable feast!
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