Plant-based jackfruit tuna alternative with a "paprikash" flavor 160 g
12.99 zł
Fish made from jackfruit?! Where there's a will, there's a way!
For us, nothing is sacred - A'la Tuna in this rendition is a true Polish classic with an exotic twist. In this "paprikash" version, both the taste and nutritional values come together perfectly.
Category: Jack the Fisherman Paprikash
Net weight: 160 g
Ingredients:
algae in brine (25%) (water, wakame algae, salt, konbu algae, antioxidant: ascorbic acid, acidity regulator: citric acid), young fruit of Breadfruit (23%), tomato concentrate, hydrated textured chickpea protein (7%) (water, chickpea protein texturate), white rice, bell peppers (5%), parsley root, carrots, onions, unrefined hemp oil, flavor, spices, sugar, salt, enriching substances (vitamins: niacin, pantothenic acid, B6, B12, biotin).
Nutritional Values Table:
| Nutrition value | Per 100 g | Per serving (160 g) | % DI* per serving |
| Energy (kJ)/(kcal) | 380/91 | 608/146 | 8% |
| Fat (g) | 3 | 4,8 | 7% |
| of which saturated fatty acids (g) | 0,4 | 0,6 | 3% |
| Carbohydrates (g) | 11 | 17,6 | 7% |
| of which sugars (g) | 3,1 | 5 | 6% |
| Dietary Fibre (g) | 4,5 | 7,2 | - |
| Protein (g) | 5 | 8 | 16% |
| Salt (g) | 0,66 | 1,06 | 18% |
| Niacin (mg) | 2 | 3,2 | 20% |
| Vitamin B6 (mg) | 0,2 | 0,3 | 23% |
| Folic Acid (μg) | 52 | 83,2 | 42% |
| Vitamin B12 (μg) | 0,4 | 0,6 | 26% |
| Biotin (μg) | 7 | 11,2 | 23% |
| Panthothenic Acid (mg) | 1 | 1,6 | 27% |
*DV = Daily Reference Intake for an average adult (8400 kJ/2000 kcal)
May contain: mustard, celery, sulfur dioxide, gluten, shellfish, sesame, soy.
Storage instructions:
Store in a cool, dry place away from light. Once opened, transfer to a non-metallic container and refrigerate for a maximum of 48 hours. Pasteurized.
AHOY! Jack the Fisherman has sailed back from overseas voyages with a spice that has long delighted Polish sailors. Because who said you can't make paprikash from jackfruit?! A proud Polish classic with an exotic touch is coming to your table.
For us, there's nothing better than a sandwich with paprikash and pickled cucumber, but we're curious about what you'll create with it! Be sure to let us know!
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