Fisherman Toast with Chanterelles

Składniki

Ingredients for 2 servings:

• A'la Tuna in Oil: 1 can
• Slices of rustic bread: 2 pieces
• Chanterelles: a handful
• Butter; dairy or plant-based: 1 tablespoon + 3 more for browned butter
• White onion: 1 small
• Basil: a handful
• Garlic: 1/2 clove
• Olive oil: 4 tablespoons
• Salt and pepper: to taste

Wartości odżywcze:

Sposób przygotowania

1. Prepare all the ingredients and a medium-sized skillet.
2. Dice the white onion. Wash the chanterelles - I clean them in water with a bit of flour :)
3. Pour a small amount of oil onto the skillet, heat it, and then sauté the onion. Add the chanterelles and butter to the onion.
4. Season with a small amount of salt and pepper. Sauté until the chanterelles are golden.
5. Meanwhile, slice the bread; you'll need two thick slices, enough to satisfy your appetite :D
6. Dice the basil and garlic into small pieces. Mix them with olive oil and set aside.
7. Browned butter - this addition gives an incredible, nutty aroma to our sandwich! Heat the remaining butter in a small saucepan. Cook while stirring until the foam subsides and the butter starts to smell aromatic. It should be golden in color; don't let it burn :)
8. Toast the bread slices on the skillet you used for the chanterelles, cooking both sides. Now it's time to assemble our toast :>
9. Spread A'la Tuna and the sautéed chanterelles on the toast. Drizzle with basil-infused olive oil and browned butter. Finish with pickled or raw red onion. Enjoy!