Jackfruit Thai Curry

Składniki

Ingredients:

• 200g Jack Naked in Chunks
• 400ml coconut milk
• 40g yellow curry paste
• 1/2 white onion, chopped
• 1/2 red chili pepperoni, sliced
• 1 broccoli head, florets separated
• 1 stalk lemongrass, bruised
• 1 red bell pepper, sliced
• 100g sugar snap peas
• 1 baby bok choy, leaves separated
• 250g cooked jasmine rice
• 50g peanuts, chopped
• 3 kaffir lime leaves

Wartości odżywcze:

Sposób przygotowania

Instructions:

1. Heat a large pot over medium heat. Add the yellow curry paste and sauté for a minute until fragrant.
2. Add the chopped onion and sliced red chili pepperoni. Sauté for a couple of minutes until the onion is translucent.
3. Add the Naked Jackfruit pieces and stir to coat them with the curry paste.
4. Pour in the coconut milk and add the bruised lemongrass stalk. Bring to a gentle simmer and let it cook for about 10 minutes.
5. Add the broccoli florets, sliced red bell pepper, and sugar snap peas. Cook for another 5-7 minutes until the vegetables are tender.
6. Stir in the baby bok choy leaves and cook until they wilt slightly.
7. Remove the lemongrass stalk and discard it.
8. Serve the citrusy coconut jackfruit curry over cooked jasmine rice.
9. Garnish with chopped peanuts and torn kaffir lime leaves for an extra burst of flavor and aroma.
10. Enjoy this comforting and nourishing curry that's both creamy and slightly spicy!

Note: Adjust the amount of curry paste and red chili pepperoni according to your spice preference. Remove the chili seeds if you want the dish less spicy.