Jack Naked Pulled
The taste of American cuisine depends on where we are - today we'll travel to Louisiana in Central America, where Cajun cuisine is prevalent.
Looking for inspiration to create a unique flavor for Jackfruit burgers, I came across a Cajun blend that I haven't used in a while. Spicy, aromatic, herbal flavors - something we like to combine with Jackfruit. Grab the pulled Jackfruit and try out this recipe!
Preparation time: 40 minutes
Number of servings: 2
| Pulled Jack Naked | 400g |
| red onion | 150g |
| olive oil | 1 tablespoon |
| garlic; cloves | 3 pieces |
| cinnamon | 1 teaspoon |
| smoked paprika | 1 tablespoon |
| sweet paprika | 1 tablespoon |
| Cajun seasoning | 1 tablespoon |
| tomato passata | 2 tablespoons |
| brown sugar | 1 tablespoon |
| salt | 1 small teaspoon |
| BBQ sauce; optional | 4 tablespoons |
| Additionally: | |
| burger buns | 2 pieces |
| vegan mayo | 2 tablespoons |
| fresh cilantro | a few leaves |
| avocado | 1/2 piece |
| mango | 1/4 piece |
| red onion | 2 slices |
| iceberg or romaine lettuce | 2 leaves |
| tomato | 2 slices |
| Name | Value | % RWS |
|---|---|---|
| Calories | 767 | 1 porcja |
| Fat | 36.6 | 47% |
| Saturated fat | 8.6g | 43% |
| Cholesterol | 5mg | 2% |
| Salt | 2121mg | 92% |
| Carbohydrates | 102.7g | 37% |
| Fiber | 20.9g | 75% |
| Sugars | 20.6 | - |
| Protein | 11.9g | - |
| Calcium | 73mg | 6% |
| Iron | 9mg | 51% |
| Potassium | 542mg | 12% |
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